Brioche Sel — $1.25
Brioche dough topped with salted European fermented butter and vanilla sugar.

Brioche Chocolat (Seattle only) — $1.25
Brioche dough topped with 60% dark chocolate chips.

Brioche Saumon — $1.50
Brioche dough filled with wild salmon, accented with black pepper and baked in the shape of a cube.

Brioche Japon — $2.00
Brioche dough filled with red bean paste and raspberry puree baked in the shape of a cube.

Griotte — $??
Tart-shaped brioche filled with organic custard cream and French griottines soaked in Kirschwasser cherry brandy and fresh lemon and orange compote.

Croissant — $2.25
Made with the Chef's original recipe using fragrant European-style cultured butter, our croissants' buttery flavor and light, flaky texture make them the pride of our store.

Croissant Chocolat — $2.50
Buttery croissant dough lavishly filled with 44% bittersweet chocolate.

Croissant Café Mocha — $2.50
Croissant dough mixed with Italian espresso and filled with 44% bittersweet chocolate. Enjoy the fragrant harmony of coffee and chocolate!

Croissant Caramel Banana (Fridays & Saturdays only) — $3.50
Classic croissant filled with caramel and fresh bananas and topped with almond cream, almond slices and sea salt.

Croissant Café Apple (Fridays & Saturdays only) — $3.50
Croissant Café Mocha filled with apples sautéed in caramel and topped with espresso cream and almond slices.

Kouign Amann — $2.50
A traditional pastry from Bretagne, apples sautéed in caramel and cardamom are baked inside croissant dough which is further coated in caramel to produce this fragrant treat.

Forest — $2.50
Danish layered with green tea-flavored almond cream and cherry compote made with French griottines, orange and lemon zest and Kirschwasser cherry brandy.

Raisin Danish — $2.50
Danish with homemade almond cream and two types of rum-soaked California raisins.

Poire — $2.50
Danish dough topped with homemade organic custard cream and pears cooked in Tahitian vanilla.

Apricot — ???
Apricot danish with organic almond custard cream and dried apricot cooked in fresh oranges and Grand Marnier.

Valencia (spring & summer only) — ???
Almond croissant filled with mango cream and apricot saute and topped with orange cream.

Oriental Stick Danish (Bellevue only) — ???
Stick-shaped danish spiced with cardamom, anise, orange peel, and walnuts.

Matcha Azuki — ???
Sweet matcha dough filled with Tokara's organic red bean paste and topped with an accent of sesame seeds and course Italian salt.

Zaccu — ???
Fuji Bakery's melon pan! Brioche dough coated with a crisp almond cookie flavored with lemon and vanilla.

Organic Custard Cream — ???
Filled with our house organic vanilla bean custard cream.

Organic Chocolate Cream — ???
Sweet cacao-infused dough filled with our house organic chocolate custard cream.

Viennois — ???
Milk dough filled with our homemade vanilla milk cream.

Viennois Chocolat — ???
Made with whole milk, this soft dough is filled with 64% cacao dark chocolate chips.

Mild Curry Bun — $2.99
Bread filled with in-house beef curry, covered in breadcrumbs and deep-fried.

Spicy Curry Bun — $2.99
A spicier version of our popular curry bun.

Baguette T — ???
A chef's special item, this baguette's chewy texture results from it being made over a longer period of time than a regular baguette.

Sage and Cheese — ???
Red cheddar and parmesan-filled baguette T dough finished with plenty of sage butter.

Fromage — $2.99
Baguette dough stuffed to overflowing with parmesan and cheddar cheese.

Mustard Bacon Epi — $2.50
Bacon, mustard and pepper baguette cut to resemble a stalk of wheat.

Focaccia Rosemary — $0.99
Focaccia dough topped with dried rosemary and Guerande sea salt.

Focaccia Sel — $???
Focaccia dough topped with Italian salt and Parmesan powder.

Focaccia Tomato — $2.25
Focaccia dough topped with dried tomatoes and rosemary.

Focaccia Olive — $2.25
Focaccia dough topped with two types of olives and accented with thyme.

Focaccia Seasonal Vegetables — $2.99
Focaccia dough topped with seasonal vegetables and our house specialty basil sauce.

Quiche Salmon — $3.50
A mildly flavored quiche with wild salmon, cream cheese, kabocha squash and dill.

Quiche Lorraine — $3.50
A popular quiche with Canadian bacon, gruyere cheese, caramelized onions, and nutmeg.

Quiche Crevette (winter only) — $3.50
A winter quiche made with shrimp, mushrooms, walnuts and Herbes de Provence.

Original Levain — $3.00 baguette $2.50 regular $1.00 small
Made with homemade natural yeast cultivated from rye flour, levain has a slightly sour taste and dense, chewy texture that results from fermenting the dough at low temperatures for a prolonged time.

Levain Olive — $2.50
Levain with black and green olives.

Levain Walnuts — $3.00
Fragrant levain baguette with roasted walnuts.

Levain Marron — $3.50 large $1.75 small
Levain with walnuts, our in-house chestnut paste made from imported French chestnuts, and poppy seeds.

Levain Fig — $3.00 large $2.00 small
Levain with walnuts and figs seasoned with Gran Marnier.

Levain Pome — $3.50
Levain with apples sautéed in caramel and rosemary.

Levain Cacao — $3.50 large $2.00 small
Chocolate levain with 64% dark chocolate, dried cherries and hazelnuts.

Rusk — $2.00
Crunchy snack made by baking thinly sliced levain baguettes coated in vanilla sugar and cultured butter.

Tomato Rusk — $2.50
Rusk made with tomato levain flavored with vanilla sugar, shichimi spice powder and cultured butter.

Fig Rusk — $2.50
Rusk made with fig levain flavored with vanilla sugar and cultured butter.

Maple Sugar Rusk — $2.00
Rusk made using our specialty white bread flavored with maple syrup, cultural butter and brown sugar.

Raisin Rusk — $2.00
Rusk made with raisin bread flavored with sugar and cultured butter and accented with black pepper.

White Bread — $3.99 / half-loaf
Our white bread is fermented for a prolonged time and baked with special methods to produce an especially soft, fluffy white bread with no preservatives or artificial ingredients.

Raisin Bread — $3.99 / half-loaf
Made with white bread dough and Sultana raisins.

Whole Wheat Bread — $2.99 / loaf
A mineral-rich bread made with whole wheat flour.

Brioche Nanterre — $4.99
Rich, moist bread made with eggs, milk and butter.

Danish Bread — $6.99
Parmesan cheese, black pepper and rosemary are mixed into danish dough to create this buttery herb delight.

Panettone — $6.00
Two types of raisins, orange peel, lemon peel, and fresh orange zest mixed into brioche dough to create Fuji Bakery's version of this fruity Italian holiday treat.

Cake Citron — $6.00 small $9.00 large
One of our store's special items, a very moist lemon pound cake made with fresh lemon zest and bergamot essence.

Rin — ???
Baguette T with Washingtonian wild salmon, cream cheese, lettuce, onion, dill, and capers.

Dio — ???
Baguette T with Gruyere cheese, roast rosemary ham, and mustard butter.

Capu — ???
Focaccia Sel dough with Italian mozzarella, fresh basil, tomatoes, hummus, and a basil cream sauce.

Vegi — ???
Focaccia with vegetables (bell pepper, eggplant, zucchini, onion) that have been marinated overnight, grilled, and finished with balsamic sauce.

Ton — ???
Viennois bread sticks, our house curry tuna, lettuce, avocado, and dill.

Lulu — ???
Coppa (salted pork), egg, black olives and lettuce sandwiched between Viennois bread stick.

Avo — ???
Baguette bread with Washingtonian wild salmon, avocado, onions, and homemade vinaigrette.

Buli — ???
Baguette bread with Spanish prosciutto, brie, black olives, and black pepper.

Mayo — ???
Maple smoked ham, lettuce, tomatoes, mayonnaise and black pepper.

Honey — ???
Baguette T with prosciutto, celery, and a house cream made from blue cheese, cream cheese, and honey.

Tapenade — $5.50 small $20 large
Olive paste made with Grecian kalamata olives.

Anchovy Butter — $5 small $20 large0
European butter infused with garlic and anchovies.