Mini Croissant – A mini version of our croissant, glazed with maple syrup.
Croissant – Made with fragrant European-style cultured butter, our experts pay careful attention in each step to its perfection. Our croissants buttery flavor with light and flaky texture makes them the pride of our store.
Matcha Chocolate Croissant – Matcha infused croissant filled with bittersweet chocolate.
Mango-Coconut Croissant – Croissant filled with mango and finished with coconut.
Chocolate Croissant – Buttery croissant dough lavishly filled with bittersweet chocolate.
Raspberry Chocolate Croissant – Chocolate Croissant filled with house made raspberry jam and custard cream, topped with almond cream.
Cinnamon Roll – Flaky croissant dough rolled with cinnamon sugar. Topped by house made vanilla milk cream.
Matcha Green tea Danish – Flaky croissant dough rolled with matcha infused almond cream.
Poire – Croissant dough topped with house made custard cream and pears cooked in Tahitian Vanilla.
Ruby Red Danish – Croissant dough with pastry cream and ruby red grapefruit.
Almond Stick – Crisp bread stick with flavor of sweet milk and heavy cream topped by almond cream and slices.
Orange – Croissant bar with custard and milk cream topped by candied chocolate orange.
Pomme – Croissant turnover filled with house made vanilla custard and cinnamon seasoned apple.
Raspberry Custard Swirl – sweet dough roulade filled with raspberry jam and topped with streusel.
Fraise – Croissant bar with custard and milk cream topped by a fresh sliced strawberry.
Clafoutis Raspberry – Clafoutis is a classic French dessert using seasonal fruits in a tart shell covered with a thick- flan like batter
Clafoutis Blueberry – Clafoutis is a classic French dessert using seasonal fruits in a tart shell covered with a thick- flan like batter
Azuki Donut – Yeast donut filled with sweet organic Azuki bean paste with sugar coating.
Milk Stick – Soft and fluffy bread filled with our house made vanilla milk cream.
Crunchy Cream – Yeast donut filled with house made custard cream coated with crunchy corn flakes and sugar.
Melon Pan – Soft sweet dough coated with cookie dough with lemon and vanilla.
Panettone – Raisins, orange peels, cranberries mixed into brioche dough to create Fuji Bakery’s version of this fruity Italian holiday treat.
Sugar doughnuts – Mini 4 pack of yeast raised doughnuts rolled in sugar.
Focaccia – Flat oven baked bread with olive oil and basil pesto sauce topped by seasonal vegetables and parmesan cheese.
Popeye – Croissant with spinach, feta and cheddar jack cheese.
Smoked Salmon Brioche – Brioche dough filled with smoke salmon, accented with black pepper. Baked in the shape of a cube.
Beef Curry Bun – Fuji Bakery’s signature bread. Deep fried breaded bun filled with house made Curry. Using 100% Angus beef.
Mustard Epi – French crusty bread with bacon and mustard.
Ham and Cheese – Croissant pocket with ham, egg white patty, roasted bell peppers, and pepper jack cheese.
Bacon Cheese Braid – Bacon, mayonnaise, cheddar cheese and panko on braided soft dough.
Cow on A Cloud – All beef hot dog wrapped with soft dough topped by mustard and ketchup.
Baker’s Sandwich – Salmon, cream cheese, tomato, spinach, cheese, heavy cream and seasoning.
Ham & Potato Quiche – A mildly flavored quiche with Canadian bacon, roasted herb onion, and potato with parmesan cheese on top.
Vegetable Quiche -filled with a colorful assortment of bell peppers, roasted herb onion, and zucchini with parmesan cheese on top
Bacon and Spinach Quiche – Bacon, sauteed spinach, and roasted herb onion with parmesan cheese on top.
Chicken Katsu sandwich – Made with Fuji Bakery special sweet and spicy sauce. This is a perfect pick for your lunch. Only available at the Elliot store.
Pork Katsu sandwich – Panko breaded pork with miso sauce, and cabbage on a Fuji roll.
Ham and Brie Baguette Sandwich
Chicken Katsu Salad
By the Loaf
Shokupan White Bread – Our white bread is fermented for a prolonged time and baked with special methods to produce an especially soft, fluffy white bread with no preservatives or artificial ingredients.
Raisin Bread – Made with soft bread dough and Sultana raisins.
Raisin Rolls – Made with raisin bread dough shaped into a small table roll.
Fuji Roll – Fuji Bakery’s signature sandwich roll.
Fruit Rye Bread
Passionata – Praline milk chocolate mousse cake layered with almond sablee, passion fruits cream, and chocolate glaze.
Strawberry Shortcake – Japanese style shortcake, with fresh strawberry and whipping cream
Tarte Au Citron – Tart with fresh lemon cream, meringue, white chocolate bark.
Opéra – Layer of hazel nut biscuit, dark chocolate ganache, coffee & rum, and coffee butter cream.
Tarte Tatin -Puff pastry, homemade apple compote, cinnamon chantilly.
Zen – Green tea mousse cake filled with Hojicha sauce on chocolate flakes and sesame biscuit.
Tosca – Creme brulee with passion fruit sauce topped by French meringue.
Whole Cakes Available for pre-order
Macaron – Choice of 9 flavors; Pistache, Sesame, Greentea, Passion fruit with milk chocolate, Salted Caramel, Vanilla coconut, Raspberry, French roasted coffee, and Chocolate.
Fondant Chocolate – Dark chocolate molten cake.
Fromage – Cream cheese tart with apricot glaze.
Pistache Griotte – Financier, which is light and moist, similar to sponge cake and made with almond flour, with pistachio centered by raspberry griotte cherry jam.
Tigre – Financier cookie with chocolate chip and chocolate filling at center.
product availability may vary by location